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| Registros recuperados : 72 | |
| 1. |  | AULER, A. G.; SÁ, M. V. M. de; EICHLER, P.; MATTIA, J. L. de; SILVA, G.; SOUZA, G. de; SANTOS, F. A. Preliminary study for the suitability of eucalyptus chips and coal for combustion in a fluidized bed reactor. Pesquisa Florestal Brasileira, Colombo, v. 40, e201801739, 2020. 10 p.| Biblioteca(s): Embrapa Florestas. |
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| 3. | | BARBOSA, L. R.; IEDE, E. T.; ROCHA, V. J.; SANTOS, F. Caracterização de danos de Gryllus sp. (Orthoptera, Gryllidae) em plantas de eucalipto de diferentes idades e diâmetros de colo, em laboratório. In: CONGRESSO BRASILEIRO DE ENTOMOLOGIA, 22., 2008, Uberlândia. Ciência, tecnologia e inovação: resumos... Uberlândia: Sociedade Entomológica do Brasil, 2008. 1 CD-ROM.| Biblioteca(s): Embrapa Florestas. |
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| 6. | | BARBOSA, L. R.; IEDE, E. T.; SANTOS, F.; ROCHA, V. J.; CALDATO, N. Biologia de Gryllus sp. (Orthoptera, Gryllidae), em laboratório. In: CONGRESSO BRASILEIRO DE ENTOMOLOGIA, 22., 2008, Uberlândia. Ciência, tecnologia e inovação: resumos... Uberlândia: Sociedade Entomológica do Brasil, 2008. 1 CD-ROM.| Biblioteca(s): Embrapa Florestas. |
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| 12. | | BARBOSA, L. R.; SANTOS, F. dos; BUHRER, C. de B.; NICHELE, L. A.; WILCKEN, C. F.; SOLIMAN, E. P. Criação massal do percevejo bronzeado, Thaumastocoris peregrinus : Carpinteiro & Dellapé, 2006 (Hemiptera, Thaumastocoridae). Brasília, DF: Embrapa, 2016. 22 p. il. color.| Biblioteca(s): Embrapa Florestas. |
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| 14. | | BARBOSA, L. R.; SANTOS, F.; SOLIMAN, E. P.; RODRIGUES, A. P.; WILCKEN, C. F.; CAMPOS, J. M.; ZANUNCIO, A. J. V.; ZANUNCIO, J. C. Biological parameters, life table and thermal requirements of Thaumastocoris peregrinus (Heteroptera: Thaumastocoridae) at different temperatures. Scientific Reports, v. 9, article 10174, 2019. 8 p.| Biblioteca(s): Embrapa Florestas. |
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| 15. | | BARBOSA, L. R.; SANTOS, F.; WILCKEN, C. F.; SOLIMAN, E. P. Registro de Thaumastocoris peregrinus (Hemiptera, Thaumastocoridae) no Estado do Paraná. Pesquisa Florestal Brasileira, Colombo, v. 30, n. 61, p. 75-77, jan./abr. 2010. Nota científica.| Biblioteca(s): Embrapa Florestas. |
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| 18. | | BELINOVSKI, C.; BARBOSA, L. R.; MACHADO, B.; SANTOS, F.; WILCKEN, C.; SOLIMAN, E. Effects of different species of Eucalyptus, leaf surfaces, and honeydew excretion on the survival of Thaumastocoris peregrinus (Hemiptera: Thaumastocoridae) adults. In: IUFRO FOREST PROTECION JOINT MEETING, 2011, Colonia Del Sacramento. Pathogens, insects and their associations affecting forestry worldwide: program. Colonia del Sacramento: INIA: IUFRO: Universidad de la Republica, 2011. p. 64 Abstract.| Biblioteca(s): Embrapa Florestas. |
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| 20. | | CASTRO, R. V. O.; LEITE, H. G.; NOGUEIRA, G. S.; SOARES, C. P. B.; ARAÚJO JÚNIOR, C. A.; CASTRO, A. F. N. M.; CRUZ, J. P. da; SANTOS, F. L. dos; SOUZA, C. C. Avaliação econômica de um povoamento de eucalipto desbastado e destinado a multiprodutos da madeira. Scientia Forestalis, Piracicaba, v. 39, n. 91, p. 351-357, set. 2011.| Biblioteca(s): Embrapa Florestas. |
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| Registros recuperados : 72 | |
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Registro Completo
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Biblioteca(s): |
Embrapa Florestas. |
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Data corrente: |
15/02/2023 |
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Data da última atualização: |
31/03/2023 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 3 |
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Autoria: |
MALTA, D. S.; LIMA, G. G. de; ARANTES, M. S. T.; LACERDA, A. E. B. de; MATHIAS, A. L.; MAGALHAES, W. L. E.; HELM, C. V.; MASSON, M. L. |
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Afiliação: |
DANIELLE SPECHT MALTA, UNIVERSIDADE FEDERAL DO PARANA; GABRIEL GOETTEN DE LIMA, UNIVERSIDADE FEDERAL DO PARANA; MATHEUS SAMPONI TUCUNDUVA ARANTES, UNIVERSIDADE FEDERAL DO PARANA; ANDRE EDUARDO BISCAIA DE LACERDA, CNPF; ALVARO LUIZ MATHIAS, UNIVERSIDADE FEDERAL DO PARANA; WASHINGTON LUIZ ESTEVES MAGALHAES, CNPF; CRISTIANE VIEIRA HELM, CNPF; MARIA LUCIA MASSON, UNIVERSIDADE FEDERAL DO PARANA. |
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Título: |
Linking geographical origin with nutritional, mineral, and visual proprieties of pinhão (Araucaria angustifolia seed) from the south of Brazil. |
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Ano de publicação: |
2022 |
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Fonte/Imprenta: |
Journal of Food Science and Technology, v. 87, n.10, p. 4738-4750, Outubro, 2022. |
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Idioma: |
Inglês |
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Conteúdo: |
The effect of harvest location on cooked pinhão seeds (Araucaria angustifolia) was investigated with regard to its centesimal composition, minerals, and color, and later correlated with environmental and soil variables. Significant differences between cooked pinhão from various harvesting locations were seen; also, principal component analysis was performed for the minerals, protein, moisture, total starch, and color parameters. The geographic location was one of the most important factors. Caçador presented greater differences: lower values for moisture, minerals, geographic parameter, and color characteristics. However, nearby localities, such as Cruz Machado with Bituruna and Lapa with São João do Triunfo, presented similar overall values for minerals and geographic parameters. Each regional geographic location was able to present unique characteristics so that the principal component analysis categorized it in specific quadrants, which is also in agreement with the CIELAB color space. However, hierarchical tree exhibited that CAÇ was the most distinct, due to the most distant municipality, presenting a unique microbiome. The pinhão is a source of various nutrients, which contributes to healthy dietetic daily values. It provides from 20% to 30% of dietary fiber, Cu (42.2%), P (31.1%), K (23.5%), and Zn (22.1%), while also providing quantities of Mg (12.9%), Mn (12.4%), Fe (11.5%), and Ca (6.4%). Therefore, it is possible to obtain food products based on cooked pinhão that contain many nutritional components associated with human health benefits. MenosThe effect of harvest location on cooked pinhão seeds (Araucaria angustifolia) was investigated with regard to its centesimal composition, minerals, and color, and later correlated with environmental and soil variables. Significant differences between cooked pinhão from various harvesting locations were seen; also, principal component analysis was performed for the minerals, protein, moisture, total starch, and color parameters. The geographic location was one of the most important factors. Caçador presented greater differences: lower values for moisture, minerals, geographic parameter, and color characteristics. However, nearby localities, such as Cruz Machado with Bituruna and Lapa with São João do Triunfo, presented similar overall values for minerals and geographic parameters. Each regional geographic location was able to present unique characteristics so that the principal component analysis categorized it in specific quadrants, which is also in agreement with the CIELAB color space. However, hierarchical tree exhibited that CAÇ was the most distinct, due to the most distant municipality, presenting a unique microbiome. The pinhão is a source of various nutrients, which contributes to healthy dietetic daily values. It provides from 20% to 30% of dietary fiber, Cu (42.2%), P (31.1%), K (23.5%), and Zn (22.1%), while also providing quantities of Mg (12.9%), Mn (12.4%), Fe (11.5%), and Ca (6.4%). Therefore, it is possible to obtain food products based on cooked pinhão that... Mostrar Tudo |
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Palavras-Chave: |
Agrobiodiversidade. |
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Thesagro: |
Araucária Angustifólia; Pinhão. |
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Categoria do assunto: |
Q Alimentos e Nutrição Humana |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1151794/1/Linking-geographical-origin-with-nutritional-Helm-2022.pdf
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Marc: |
LEADER 02380naa a2200241 a 4500
001 2151794
005 2023-03-31
008 2022 bl uuuu u00u1 u #d
100 1 $aMALTA, D. S.
245 $aLinking geographical origin with nutritional, mineral, and visual proprieties of pinhão (Araucaria angustifolia seed) from the south of Brazil.$h[electronic resource]
260 $c2022
520 $aThe effect of harvest location on cooked pinhão seeds (Araucaria angustifolia) was investigated with regard to its centesimal composition, minerals, and color, and later correlated with environmental and soil variables. Significant differences between cooked pinhão from various harvesting locations were seen; also, principal component analysis was performed for the minerals, protein, moisture, total starch, and color parameters. The geographic location was one of the most important factors. Caçador presented greater differences: lower values for moisture, minerals, geographic parameter, and color characteristics. However, nearby localities, such as Cruz Machado with Bituruna and Lapa with São João do Triunfo, presented similar overall values for minerals and geographic parameters. Each regional geographic location was able to present unique characteristics so that the principal component analysis categorized it in specific quadrants, which is also in agreement with the CIELAB color space. However, hierarchical tree exhibited that CAÇ was the most distinct, due to the most distant municipality, presenting a unique microbiome. The pinhão is a source of various nutrients, which contributes to healthy dietetic daily values. It provides from 20% to 30% of dietary fiber, Cu (42.2%), P (31.1%), K (23.5%), and Zn (22.1%), while also providing quantities of Mg (12.9%), Mn (12.4%), Fe (11.5%), and Ca (6.4%). Therefore, it is possible to obtain food products based on cooked pinhão that contain many nutritional components associated with human health benefits.
650 $aAraucária Angustifólia
650 $aPinhão
653 $aAgrobiodiversidade
700 1 $aLIMA, G. G. de
700 1 $aARANTES, M. S. T.
700 1 $aLACERDA, A. E. B. de
700 1 $aMATHIAS, A. L.
700 1 $aMAGALHAES, W. L. E.
700 1 $aHELM, C. V.
700 1 $aMASSON, M. L.
773 $tJournal of Food Science and Technology$gv. 87, n.10, p. 4738-4750, Outubro, 2022.
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